You're running round your living room shaking your jazz hands in the air and screaming "I can't decide, I can't decide" - relax, we got you. Try all 8 Spud Dusts for a mix n match experience that Jimmy Oliver (friend of ours from the pub) said "Wow, just wow."
Save a couple of quid and get:
1 x Chip Shop Curry (65g)
1 x Nooch & Onion (65g)
1 x Crispy Bacon (65g)
1 x Salt & Vinegar (85g)
1 x Prawn Cocktail (65g)
1 x Döner Kebab (65g)
1 x SFC (65g)
1 x Nduja & Honey (65g)
Spud Dust isn't just for our crisps. Stick it on your chips, roasties, veggies, popcorn and more. It's the perfect companion for all your Air Fryer recipes!
You're welcome.
Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 months (3 weeks for Prawn Cocktail), and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!
Spud Dust Nutritional Information & Ingredients
Chips Shop Curry
Crispy Bacon
Nooch & Onion
Salt & Vinegar
Prawn Cocktail
Döner Kebab
SFC
Nduja & Honey
