Döner Kebab
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This flavour is so bang on you’ll be hearing “Yes Boss, what can I get ya?” every time you dust it on your crisps 🥙🥙🥙
It’s meaty, oniony, tomatoy, spicy, salty, yoghurty, garlicy, minty, and very very naughty. If you can put a “y” at the end of it, it’s in our Doner Kebab Spud Dust!
Spud Dust isn't just for our crisps. Stick it on your chips, roasties, veggies, popcorn and more. It's the perfect companion for all your Air Fryer recipes!
100% plant-based, no doners were harmed in the making of this taste sensation.
HOW TO STORE: Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 months, and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!
Wanna add some crisps? Here's a discounted bundle HERE! 👈
Nutrition Information
| Average | Per 100g | Per 5g Serving |
| Energy | 1293 kJ 308 kcal |
64.65 kJ 15.4 kcal |
| Fat |
6.49g |
0.32g |
| Saturated |
0.74g |
< 0.1g |
|
Carbohydrates |
41.6g |
2.08g |
| Sugars |
3.47g |
0.17g |
| Fibre |
10.78g |
0.54g |
| Protein |
15.39g |
0.77g |
| Salt |
18.23g |
0.91g |
Ingredients
Spices (Coriander, Cumin, Cayenne, Black Pepper), Rice Flour, Yeast Extract, Salt, Onion Powder, Garlic Powder, Garam Masala (coriander, cumin, black pepper, allspice, cardamom, nutmeg, turmeric, ginger, bay, clove, cassia, cayenne) contains, Acid E330, Natural Flavouring, Herbs (Mint), Dextrose, Mint Extract.
Allergies
None
Store in a cool dry place out of direct sunlight.
Manufacturing site handles gluten, egg, fish, soybeans, milk, celery, sulfur dioxide and mustard.
