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Our crisps are grown and produced in the UK on a sustainable farm that runs on solar power, converts the used rapeseed oil into biodiesel for the tractors, uses recycled digestate fertiliser, and collects rainwater in reservoirs.


Right after cooking, the crisps are directly poured into our 4kg airtight containers and transported to our London HQ using plastic-free pallets.

49 Old Street, Rear Entrance, London, EC1V 9HX