Chip Shop Curry

£3.99
Weight

A few have tried, but none (in our humble opinion) have succeeded. Our Chip Shop Curry sauce flavour is so true to the real deal chippys that you won't believe it didn't come in a polystyrene cup. It's Chip Shop Curry sauce flavour without the attitude (though your local chippy might be nicer than ours).

More Information

If you're used to putting salt and vinegar on your chips, then pick up some Salt & Vinegar Spud Dust and mix the two together 🤯  for the ultimate chip shop curry crisp experience.

Spud Dust isn't just for our crisps. Stick it on your chips, roasties, veggies, popcorn and more. It's the perfect companion for all your Air Fryer recipes!

Add as much or as little as you like of our 100% Plant based Spud Dust to your Spudos, or stick it on your cauliflower and roast it before sticking it in your fav curry.

Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 weeks, and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!

HOW TO STORE: Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 months, and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!  

Wanna add some crisps? Here's a discounted crisp kit HERE! 👈
Nutritional Information

Nutrition Information

Average Per 100g Per 5g Serving
Energy 1414 kJ
336 kcal		 70.7 kJ
16.8 kcal
Fat 3.04g
 0.2g
    Saturated 0.45g
 < 0.1g
Carbohydrates
 65.6g
 3.3g
    Sugars 27.68g
 1.4g
Fibre 7.21g
 0.4g
Protein 8.14g
 0.4g
Salt 14.67g
 0.7g


Ingredients
Spices (cumin, coriander, turmeric, fennel, fenugreek, cayenne, black pepper), Sugar, Salt, Onion Powder, Yeast Extract, Garlic Powder, Maltodextrin, Tomato Powder, Paprika Extract.

Allergies
None

Store in a cool dry place out of direct sunlight.

Manufacturing site handles gluten, egg, fish, soybeans, milk, celery, sulfur dioxide and mustard. 
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