Recipes & Stuff
From Cupboard to Couch: British Nachos in less than 10 Minute
Looking for a quick, budget-friendly snack that’s a surefire crowd-pleaser? Make British Nachos, lovingly referred to as "Poor Man's Nachos”.
How To Compost Your Spudos Bag at Home (Zero Fuss!)
Because we’ve had enough of 80-year-old crisp bags in the woods. Now, what would be the point in our sustainable snack packaging, if we didn't make composting it as easy as...
How to Throw the Ultimate Crisp Party (With DIY Seasoning Bar)
Summer’s Here, and the Crisp Party’s On Kids are off school, the sun’s (sort of) shining, and we’re dusting off the BBQs and picnic blankets for some sun-soaked snacking. Whether...
Zero Waste, All Taste: How Spudos is Redefining Snack Sustainability
Looking for planet friendly crisps that taste amazing? Here’s how Spudos is doing it. Spudos was born from sustainability. When it comes to snacking, we want two things: flavour and...
Seed Oils vs Olive Oil: Why We Don't Fry Our Crisps in Extra Virgin (Science-Backed)
One question we're asked again and again: "Why don't you use olive oil instead of rapeseed oil?"