Beef Bourguignon and Crisps
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Spud Dust Nutritional Information
| Average | Per 100g | Per 5g Serving |
| Energy | 1177 kJ 280 kcal |
58.85 kJ 14 kcal |
| Fat | 0.82g |
< 0.1g |
| Saturated |
0.2g |
< 0.1g |
|
Carbohydrates |
51.58g |
2.58g |
| Sugars |
20.26g |
1.01g |
| Fibre | 4.07g |
0.2g |
| Protein |
14.63g |
0.73g |
| Salt | 17.82g |
0.89g |
Beef Bourguignon Spud Dust Ingredients
Yeast Extract, Salt, Mushroom Extract Powder, Sugar, Balsamic Vinegar Powder, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Caramelised Sugar Powder, Red Beetroot Powder, Herbs (Parsley, Thyme), Spices (Black Pepper), Acid E330, Natural Flavouring.
Beef Bourguignon Spud Dust Allergens in Bold.
HOW TO STORE: Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 months, and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!
Crisps ingredients: Potatoes, rapeseed oil.
Crisps Nutritional Information
| Average | Per 100g | Per 30g Serving |
| Energy | 2218 kJ 533 kcal |
665 kJ 160 kcal |
| Fat | 33.5g |
10g |
| Saturated | 3.82g |
1.1g |
|
Carbohydrates |
57.8g |
17.3g |
| Sugars | <0.1g |
<0.1g |
| Fibre |
7.7g |
2.31g |
| Protein | 3.8g |
1.1g |
| Salt | 0g |
0g |




