Vindaloo and Crisps
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Spud Dust Nutritional Information
Average | Per 100g | Per 5g Serving |
Energy | 1253 kJ 298 kcal |
62.65 kJ 14.9 kcal |
Fat | 2.51g |
0.12g |
Saturated |
0.47g |
< 0.1g |
Carbohydrates |
51.88g |
2.59g |
Sugars |
23.68g |
1.18g |
Fibre | 10.96g |
0.55g |
Protein |
11.48g |
0.58g |
Salt | 17.89g |
0.89g |
Vindaloo Spud Dust Ingredients
Tomato Powder, Salt, Spices (Ginger, Coriander, Cardamom, Cumin, Paprika, Turmeric) (SULPHITES), Onion Powder (SULPHITES), Sugar (SULPHITES), Garlic Powder (SULPHITES), Curry Powder (Spices Coriander, Fenugreek, Turmeric, Cayenne, Cumin, Black Pepper, Paprika), Rice Flour, Salt, Potato Starch, Whole Caraway Seed, Whole Fennel Seed, Garlic Powder, Onion Powder (SULPHITES), Yeast Extract, Spirit Vinegar Powder, Ghost Chilli Powder / Naga Chilli Powder, Acid E330, Paprika Extract, Natural Flavouring.
Vindaloo Spud Dust Allergens in Bold.
Sulphites.
HOW TO STORE: Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 months, and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!
Crisps ingredients: Potatoes, rapeseed oil.
Crisps Nutritional Information
Average | Per 100g | Per 30g Serving |
Energy | 2218 kJ 533 kcal |
665 kJ 160 kcal |
Fat | 33.5g |
10g |
Saturated | 3.82g |
1.1g |
Carbohydrates |
57.8g |
17.3g |
Sugars | <0.1g |
<0.1g |
Fibre |
7.7g |
2.31g |
Protein | 3.8g |
1.1g |
Salt | 0g |
0g |