Kebab and Crisps
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Spud Dust Nutritional Information
Average | Per 100g | Per 5g Serving |
Energy | 1293 kJ 308 kcal |
64.65 kJ 15.4 kcal |
Fat |
6.49g |
0.32g |
Saturated |
0.74g |
< 0.1g |
Carbohydrates |
41.6g |
2.08g |
Sugars |
3.47g |
0.17g |
Fibre |
10.78g |
0.54g |
Protein |
15.39g |
0.77g |
Salt |
18.23g |
0.91g |
Döner Kebab Spud Dust Ingredients
Spices (Coriander, Cumin, Cayenne, Black Pepper), Rice Flour, Yeast Extract, Salt, Onion Powder, Garlic Powder, Garam Masala (coriander, cumin, black pepper, allspice, cardamom, nutmeg, turmeric, ginger, bay, clove, cassia, cayenne) contains, Acid E330, Natural Flavouring, Herbs (Mint), Dextrose, Mint Extract.
Döner Kebab Spud Dust Allergies
None
HOW TO STORE: Keep your Spud Dust in a cool, dark place. After you crack it open, use it within 2 months, and seal it tight after each use. If it gets a little clumpy, break it up with a fork or a chopstick and give it a good shake!
Crisps Ingredients: Potatoes, Rapeseed Oil.
Crisps Nutritional Information
Average | Per 100g | Per 30g Serving |
Energy | 2218 kJ 533 kcal |
665 kJ 160 kcal |
Fat | 33.5g |
10g |
Saturated | 3.82g |
1.1g |
Carbohydrates |
57.8g |
17.3g |
Sugars | <0.1g |
<0.1g |
Fibre |
7.7g |
2.31g |
Protein | 3.8g |
1.1g |
Salt | 0g |
0g |